Happy Hallo-Brewery?

Well like a Clueless Newlywed, my schedule has been so crazy as to prevent me from posting.  Honest!

A few weeks ago Emily and I had a visit from another Purdue alumni couple: Andrew and Melissa.  Go Boilers! So all day was spent wandering Boston and doing cool things.

As both Andrew and I are chemists we decided that the first item on the agenda would be learning about the local labs.

Notice the beautiful flowing fields of barly.. or hops... whatever.

At the Samuel Adam's Brewery the brewing experts take anyone who shows up (and is over 21) on a tour of the brewery.  The tour starts with an overview of the ingredients, hops, barley and the like.  You can even eat the samples! They don't taste that great, but some smells strongly of pine.  The "chocolate" ones are unfortunately too bitter to eat.  (I tried.)

Next up, big metal containers are everywhere! Chemical Engineers rejoice! Apparently the beer is stored for days in these things while they feed the yeast lots and lots of sugar.








Upon close inspection of one of the metal containers a discovery was made:

That's right: THINK ACID.  I'm not sure what it means, but perhaps I need to think about titrations or web standards in order to understand.  All this thinking though is getting me a headache - Let's continue onward... Chemists HO! To the wet lab!

The Purdue Chemists prepare for the experiments.

English majors can do science too!

In the Samuel Adams's wet lab, brave experimenters are allowed to test out the chemical compositions of a number of solutions and mixtures that are manufactured at the plant using their taste palate.  Three double shots of beer is none too shaby for a free tour!  (We all got to keep the glasses too!)

Inside this magical barrel is some Samuel Adams secret recipe known only as Utopias. Apparently its the strongest beer known to man: 27% alcohol or so.  It's also only released once every few years as the batch takes a couple years to mature as the yeasts feed on pure maple sugar.  Sounds and Smells delcious.  Unfortunately no free samples. 

...

The day continued on after Samuel Adams.  The next attraction was the Boston Book Fair. After a quick stop at Faneuil Hall for food and Starbucks for coffee we were good to go.

At the fair there were publishers, book stores, writers, speakers, musicians, and more!  Many places offered free shwag like Google Books t-shirts.  After wandering for a bit we decided to explore the Boston Public Library itself.

While there certainly are books in the library most of our time was spent analyzing the meanings of the large and beautiful murals that line much of the building's interior and viewing interesting dioramas.

...

As we were leaving the library, our day was suddenly interrupted by a storm of crazed

ZOMBIES! RUN FOR YOUR LIVES!

Oh never mind just crazed protesters, carry on with your normal lives.  Apparently these people just like being angry about things because many of the signs contradicted each other with followers of Ron Paul supporting the socialist movement.

...

Earlier in the afternoon we also made a quick stop into one of the older churches near the Boston common.  The building is very old and quite an interesting site to see.  My favorite part however, was probably the seating arrangements.  Apparently each family would get a pod of very comfortable looking benches for themselves.  I think this is an idea that needs to have a resurgence!

...

The day ended with an amazing Italian dinner at Maggiano's, and then it was time to say farewell to our Midwestern friends.  Nearing their car in the parking lot however we realized they may not have parked in the safest of places...

Until next time,

Matt

Mark attack!

Last Friday we were hit with an incoming storm of MARK FAY descending into Boston.  Four days of fun festivities followed, mostly involving dinosaurs, Dominion, and a terrible monster called a "Shell."

Mark's general feelings about the Shell

Okay, so the Shell monster is actually just a monstrous homework project.  Mark had some pretty intense CS project going on, but fortunately he was here at MIT with Matt, and so the two of them were able to argue to their hearts' content about piping issues and loops and code and Lord knows what.  I smiled and nodded a lot.  Seriously, it was hilarious to see the brothers back together arguing about computer-y things.  Felt like home, except without Jenna splayed across the hallway or a small soccer ball for mark to kick all over the place. 


When the boys weren't attempting to slay the Shell, we wandered around Boston and played fun games.  The first place we went was Chinatown for Dim Sum on for lunch on Saturday.  We went with a big group of our students from the dorm and it was super fun. 

Taking Chinatown by storm.

The big trip we took was to the Boston Museum of Science.  They were hosting an amazing Pompeii exhibit, which was beautiful, interesting, at times heart-wrenching and at others just plain hilarious.  The exhibit included pottery, statues, jewelry, and frescoes recovered at Pompeii.  Hands down our favorite moment was this guy's expression:

WHAT THE?!

This guy is Silenus, the satyr who mentored the Roman god of wine and revelry, Bacchus.  His expression here is a reaction to a young, comely Bacchus totally feeling up some hot maenad.  Silenus was basically watching behind some bushes.  The Romans were so crazy, they just had this sort of stuff on their walls throughout the house, totally casual about it. 

Two young women

The real centerpiece of the exhibit, though, were the body casts.  We came upon them abruptly--it was all fun and games and Silenus, and then, suddenly, full body casts of people and animals in the moment of death by volcano. Unfortunately we didn't take any pictures.  Flash photography was not allowed and that part of the exhibit was in particularly dark lighting to preserve the plaster and whatnot.  This is a picture I pulled off the web of one of the casts we actually saw at the museum.  Here's the deal with the body casts: archaeologists have been excavating Pompeii for over a hundred years.  They noticed there were sometimes hollowed out parts of the plaster.  Some brilliant man had the idea to pour plaster into these crevices, and then excavate them out.  What they discovered was that the hollows were actually places where bodies (human and animal) had decomposed after being covered in hardened ash.  The plaster casts, then, depicted the shape the bodies left behind, often down to the details of facial expression and, in some cases, folds of clothing.  It was a powerful experience to walk among these figures.

Buuuuut you know that serious mood didn't last long.  Pretty much as soon as we were out of the Pompeii exhibit, Matt and Mark were whining at me: "Emilyyyyyyyyy.  We wanna see the Dinosaaaaaaaaaurs."  And so we finally found our way down to the dino section, complete with full scale T-Rex model and a fossilized triceratops skeleton.

I think Mark is trying to imitate the triceratops's expression

Being super manly, chillin with a T-Rex

Most of the rest of the weekend we were just hanging out around Cambridge and in the dorm.  We played several rounds of board games with the students, mostly Dominion, which as it turns out we all LOVE.  It's a deck building card game that *feels* very much like a board game, and the combination of cards you play with changes every time, so the game is always changing.  Matt and I learned how to play with some new friends of ours on Thursday night, we introduced it to Mark and our students on Friday, and by Saturday everyone was hooked.  Awesome.

So it turned out to be a great weekend and fun was had by all.  Mark got to experience all the awesome things about our life at MIT (except he got stuck with our not-so-awesome couch...).  We even caught a glimpse of some typical MIT hacking culture.  At MIT, hacking is harmless practical jokes, often involving some hilarious alteration to campus landmarks.  Here, a modern art sculpture of a man made out of numbers turned into none other than HARRY POTTER!!!

Potter by numbers

...or is it that MIT is really Hogwarts and we just haven't been telling you??!  (Shhh, Mark, we're counting on you not to tell the Muggles about us!)

Magically yours,
-Emily

Apple Picking Adventures!

On Saturday, Matt and I went with a bus load full of students from 3 of the dorms and headed out to the Honey Hill Orchard to pick some apples!!  It was a super fun trip, and included a 15 lb bag to fill with apples, free donuts, cider, and caramel apple, and a hayride AND a hedge maze.  We did everything except the hayride--it was a bit wet out and sitting on wet hay and getting dragged behind a tractor just did not sound like as much fun as it could be.

Delphine!

A handful of students from E-Entry (that's the group of students we live with) went on the trip.  We spent most of the trip with 2 of them in particular--a lovely French fresman named Delphine...





 ...and a self-proclaimed apple-aholic vegan sophomore named Seva.  Seva actually BOUGHT extra bags for more apples and got 2 unclaimed bags from our collective stash, and managed to pick and bring home 170 apples!!!

Seva sorting his 170 apples

That doesn't include the 14 (I think) that he ate while we were in the orchard.  He's the type who eats the entire apple including the core and seeds.  Craziness.  He's also a monkey when it comes to climbing the trees.

This picture is typical of the entire trip

Matt climbed a lot of trees himself, and brought down dozens of delicious apples!!

Complete with farmer-approved plaid style!

 Eventually Matt convinced me to actually climb a tree myself, and Delphine turned it into a photo opportunity.  What newlywed couple could resist the urge to be literally sittin' in a tree K-I-S-S-I-N-G?

Exchanging cooties.

 In the end, the four of us collected a LOT of apples--Seva had to check in with the Official Orchard Apple Checker to make sure all his apples fit into the bags, but once that was done he piled them into a duffel and a backpack so he could actually carry them all.  We weighed them when we got back--100 pounds of apples!!  The Orchard Official walky-talky-ed the personnel in the parking lots to warn them there was a young man carrying apples in non-official bags to tell them that he's not an apple thief, just a very honest apple-lover. 

 

So. Many. Apples.

There are many more pictures of the apple picking.  Go check out my MIT adventures Fall 2011 album on facebook!

But the festivities did not end with the actual apple picking!  Once we returned to Cambridge, we had to prepare for the most important part--the BAKE OFF!! E-Entry is REALLY into baking, so we took the contest quite seriously.  Even though GRTs aren't technically allowed to compete against the undergrad residents, we decided to make a pie in the spirit of the thing.  First, I had to turn the card table that usually serves as my desk into kitchen counter space.



In the meantime, Matt was responsible for chopping apples with our pathetic knife (no, we still have not managed to buy a knife set).  He had to use his desk too!

The final result was delicious American apple pie!!  The crust was a little unevenly cooked because we were almost late for the bake off so we had to take the pie out a few minutes early, but it was still quite tasty.

"E" for Emily, "E" for E-Entry, "E" for EXTRAORDINARY!

So as it turns out, Delphine, Seva, and we were the ONLY people to actually show up with desserts for the bake off.  So we got to eat delicious desserts and only share with the F-Entry GRTs (the wonderful couple who organized the apple picking trip) and our RLA (an official adult staff member who helps with dorm stuff), who served as the judges.  Delphine and Seva tied, and we were disqualified by that pesky technicality of being GRTs.  Everybody's desserts were super delicious!! Delphine made an apple crumble (very French, FULL of butter) and Seva made a tasty vegan cake/pie thing with lots and lots of fruits including the new apples.

E-Entry sweeps the baking contest!!

 Matt and I STILL have like 40 apples though so I'm pretty sure there will be more pie in our future.  I will have to make one for this weekend's adventures with MARK!!!!!!  That's right, it's already October break at Purdue and MIT this coming weekend, so we will be spending our long weekend hanging out with Mark, who flies in Friday evening. 

If you're craving some apples after reading this post, come swing by Boston real fast and Matt and I will hook you up.  We miss all of you Indiana folk!!!  (and not because we just got back from a farm :-P )  I have to say I felt like an old-fashioned American wife rolling out dough for an Apple pie.  Oh the domesticity!

Patriotically yours,
Emily